I blame the Italian half of me for my obsession with garlic. I love it, it makes everything better and, as stinky as it makes me, I usually can’t get enough of it (sorry people around me!). I’m also notorious for doubling the amount of garlic called for in any recipe. I put garlic in […]
Vegan Sprouted Grain Stuffing Filo Pouches
I really wanted to name these sprouted grain filo pouches “Toe-Filo”, but I restrained myself because it didn’t sound very appetizing! I made them as my main entree for my Thanksgiving meal and ToFurkey kept running through my head (which I’ve never had). This recipe does incorporate tofu, although it can easily be omitted if […]
Cream Swirl Pumpkin Muffins {Vegan}
Ah, the muffin. The cupcake’s healthy cousin. I’m really not sure of the concrete differences between a cupcake and a muffin. Upon doing some googling, I discovered that this is actually a heated debate in the food realm and that there’s no clear answer. Hmph. To me, muffins are a little more dense than cupcakes, […]