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Vegan Sprouted Grain Stuffing Filo Pouches

By Nicole Coviello 10 Comments

I really wanted to name these sprouted grain filo pouches “Toe-Filo”, but I restrained myself because it didn’t sound very appetizing!  I made them as my main entree for my Thanksgiving meal and ToFurkey kept running through my head (which I’ve never had).  This recipe does incorporate tofu, although it can easily be omitted if […]

Tagged With: christmas dinner, ezekiel, filo dough, holiday meal ideas, sprouted grain, stuffing, thanksgiving, tofu, vegan

Creamy Roasted Garlic Potato Soup {Vegan}

By Nicole Coviello Leave a Comment

This recipe was inspired by my love of garlic.  Actually, Jake made the best potato soup last winter and it was so good I actually went back for seconds (which is rare since I get full so easily).  Then I proceeded to eat the entire vat of soup almost to myself (not that same night […]

Tagged With: cashew cream, dairy-free, gluten-free, potato soup, roasted garlic, vegan

A Little About Me

Hi, I'm Nicole and welcome to my blog where I explore and create plant-based recipes, homemade beauty products, and green living solutions. Read more about me here.

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Vegan Lemon Drop Cupcakes
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