I really wanted to name these sprouted grain filo pouches “Toe-Filo”, but I restrained myself because it didn’t sound very appetizing! I made them as my main entree for my Thanksgiving meal and ToFurkey kept running through my head (which I’ve never had). This recipe does incorporate tofu, although it can easily be omitted if […]
Cream Swirl Pumpkin Muffins {Vegan}
Ah, the muffin. The cupcake’s healthy cousin. I’m really not sure of the concrete differences between a cupcake and a muffin. Upon doing some googling, I discovered that this is actually a heated debate in the food realm and that there’s no clear answer. Hmph. To me, muffins are a little more dense than cupcakes, […]
Creamy Roasted Garlic Potato Soup {Vegan}
This recipe was inspired by my love of garlic. Actually, Jake made the best potato soup last winter and it was so good I actually went back for seconds (which is rare since I get full so easily). Then I proceeded to eat the entire vat of soup almost to myself (not that same night […]