Ok so these cupcakes might not be the healthiest of plant-based recipes, but they are definitely healthier than non-vegan cupcakes and taste way better (in my opinion). The combination of the lemony … [Read More...]
How To Roast Garlic
I blame the Italian half of me for my obsession with garlic. I love it, it makes everything better and, as stinky as it makes me, I usually can't get … [Read More...]
Vegan Sprouted Grain Stuffing Filo Pouches
I really wanted to name these sprouted grain filo pouches "Toe-Filo", but I restrained myself because it didn't sound very appetizing! I made them as … [Read More...]
Cream Swirl Pumpkin Muffins {Vegan}
Ah, the muffin. The cupcake's healthy cousin. I'm really not sure of the concrete differences between a cupcake and a muffin. Upon doing some … [Read More...]
Creamy Roasted Garlic Potato Soup {Vegan}
This recipe was inspired by my love of garlic. Actually, Jake made the best potato soup last winter and it was so good I actually went back for … [Read More...]